Chinese Food
All Recipes
Fish flavored cauliflower of family cuisine
Cauliflower is my daughter's favorite. As long as it's her favorite food, I always try my best to figure out how to make it delicious and tasty. So I made my innovative cauliflower with fish fragrance. This dish is homely, simple, easy to learn,... ...
Fried rice with salmon
I was going to make sashimi, but I made fried rice. Don't ask me why ～
Lettuce and mushroom rolls
When I saw that there were two bags of Flammulina mushroom and a lettuce left in the fridge, I made this dish together. It took me a little time to make this dish. I like to cook delicious food sometimes. I like to enjoy it quietly by myself. Th... ...
Mixed with dried herbs
Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components.
Crispy peanuts with wine and vegetables
My husband said that he would like to drink a little wine today. He thought of the crispy peanuts that my father always makes when he drinks. It's very simple and delicious.
Henan steamed noodles
When I was a child, I liked the steamed noodles made by my mother. The noodles were strong. The streaky meat was fat but not greasy. It was delicious. I was salivating when I thought of it. Now steaming noodles has become my daughter's favorite.... ...
Fried peas
It's the time of pea last season. It's good for your health to often eat beans. This dish is also delicious. It's popular with all ages.
[Shanghai dim sum] round waist crispy with salt and pepper
Although there are a lot of raw materials, it's actually very simple to make. It's also called the soleplate of shoes. It's a snack in Shanghai. When I was a child, I remember it = ~ omega = [though I didn't seem to eat it very much]
Spring roll (Minnan specialty snack)
Spring roll is a delicacy eaten in spring. Because there are many fresh vegetables in it, it will bring you fresh and healthy.
Stir fried eggs with Chinese toon
It's time for Chinese toon to be tender again. Fried eggs are the best choice.
Make a shape for the preserved egg
I bought a box of eggs. I don't know how to eat them. Would you like to set a plate if you have nothing to do?
Layer upon layer. Scallion oil cake
Cold water and noodles are also good ways to make the skin soft.
Fried spring rolls
Spring, of course, we have to eat spring rolls. The spring rolls in different places are different. Today I wanted to make Yunnan spring rolls. Unfortunately, I didn't buy Chinese toon. Well, as a foodie, it's different. I can also make spring r... ...
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
